Zafarelli Rigatoni No 22 Pasta 500g

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Description

Since 1985, Zafarelli has been crafting Italian-style pasta from 100% durum wheat semolina to bring the taste of Italy to Australian households.

Zafarelli Rigatoni No. 22 is a large, ridged, tubular pasta with flat-cut ends. Cooking in 13 minutes, it’s great for thick, hearty sauces that cling to every bite. 

Rigatoni is a robust and versatile pasta, ideal for bakes or rustic meat-based sauces like bolognese. Zafarelli brings out the true Italian in everyone.

It’s The Only Italian You Need To Know

  • 100% durum wheat semolina

  • Great for thick, hearty sauces and bakes

  • Easy to cook, delicious to eat

  • Ready in 13 minutes

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